Colombian typical dish

COLOMBIAN TYPICAL DISH

Roasted plantain with "bocadillo" and cheese

The plantain is part of the Colombian family basket. If you look at the other dishes you will notice that it is found accompanying almost all the dishes, either in the soup or in the form of patacones. The ripe plantain is eaten in fried slices or cooked in the oven and accompanied with cheese and a “bocadillo” (guava sweet).

PREPARATION

*INGREDIENTS:

4 well-ripened plantain

1 tablespoon butter, melted

4 slices of guava sandwich

4 slices of mozzarella cheese or white cheese

*RECIPE:

1. Preheat the oven to 400 °, peel and cut the ends of the plantain.

2. Place them in a baking tin and put butter on them, bake for 30 to 40 minutes.

3.  Remove from the oven and cut the bananas lengthwise, fill them with the "bocadillo" slices and cheese.

4.Put them back in the oven and bake 10 more minutes until the cheese melts and serve.

Mariana Zapata Tuiran